Since some of you have wanted food that could be done ahead, I’ve gone over the previous posts and show here all the recipes I’ve provided and whether they can be done ahead, partially ahead or not at all ahead. I’ve also listed the dates those recipes have been posted. I hope this is helpful.
Completely Ahead and Hold/Reheat
Bar Nuts Jan 16
Cold Curried Apple Soup Jan 17
Beef Stew Jan 18
Corn Pudding Jan 22
Asparagus with Ginger and Shallots Jan 23
Macaroons with Ice Cream Jan 24
Vinaigrette Dressing Jan 25
Chicken Stew with Sausage Feb 1
Artichoke Squares Feb 1
Corn Chowder Feb 3
Bloody Marys Feb 5
Country Style Sausage and Fried Apples Feb 7
Fresh Fruit Feb 9
Lamb Stew with Prunes Feb 11
Tomato Pudding Feb 13
Sweetheart Salad Feb 14
Beef Bourguignon Feb 16
Macaroni and Cheese (several recipes) Feb 17
Lasagna Feb 18
Easy Cheese Lasagna Feb 19
Vegetable Lasagna Feb 19
Bert’s Tomato Sauce Feb 19
Olive Tapenade Feb 24
Tiramisu Feb 26
Curried Cheese Spread Mar 3
Melon Carpaccio Mar 4
Rice Krispie Squares Mar 5
Partially ahead
Bill Blass’s Meatloaf Jan 20
Meatloaf ` Jan 21
Chicken Cutlets Jan 26
Chicken Curry Dinner Jan 27
M & J Egg Casserole Feb 6
Lemon Ginger Pork Roast Feb 12
Haricots Verts in Mustard Sauce Feb 14
Chicken Cacciatore Feb 25
Pineapple and Molasses Spareribs Mar 2
Roast Loin of Pork with Fig Sauce Mar 6
Cannot be Made Ahead
Hashed Browns Feb 8
Sauteed Pork Chops Feb 21
Nick and Tony’s Penne with Vodka Feb 22
Spaghetti Carbonara Feb 23
Veal (or Chicken) Marsala Feb 28
Saltimbocca Mar 1
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