Like strawberries Romanoff, this dessert is also simplicity itself but with an entirely different taste. And intead of the Gulf of Finland, think of Tuscany or Venice. The deep flavor of aged balsamic vinegar makes an interesting contrast to the sweetness of strawberries. Be sure to used aged vinegar; the regular stuff just doesn't cut it. Very romantic! Adapted from Osteria di Rubbiara.
STRAWBERRIES WITH BALSAMIC VINEGAR
serves 4
1 pint fresh strawberries
2 t aged balsamic vinegar
2-3 T sugar
1. Trim and halve strawberries. In a bowl, drizzle strawberries with vinegar and macerate at room temperature 15 minutes. Sprinkle stawberries with sugar and serve.
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