Phil’s Favorite Food
Blog Entries
Index by Category (as of April 4, 2013 )
This is a list of recipes posted on Phil’s blog, Phil’s Favorite Food. Each recipe shows the date of posting so it will be easier to find. These can all be accessed and downloaded at philsfavoritefood.blogspot.com. My apologies for the misalignment of the dates. My computer just copied them that way. Who knows why?
Drinks
Bloody Marys Feb 5
Creamsicles Feb 5
Hors d’Oeuvres
Bar Nuts (Phil’s Nuts) Jan 16
Roasted Eggplant Dip (for Chicken Curry) Jan 30
Artichoke Squares Feb 1
Jim’s Olive Tapenade Feb 24
Curried Cheese Spread Mar 3
Rice Krispie Squares Mar 5
Soup and First Courses
Cold Curried Apple Soup Jan 17
Corn Chowder Feb 3
Melon Carpaccio Mar 4
Tomato Aspic Mar 13
Cold Tomato Soup with Cucumber and Melon Mar 15
Easy Oysters Rockefeller Mar 20
Minted Pea Soup Mar 22
Nancy Hernke’s Onion Soup Mar 24
Salads and Dressings
Vinaigrette Dressing Jan 24
Ina Garten’s Green Salad Vinaigrette Jan 24
Raita (for Chicken Curry Dinner) Jan 29
Sweetheart Salad Feb 14
The Best Caesar Salad Ever, No Kidding Mar 8
Chicken Salad Veronique Mar 10
Aunt Nola’s Boiled Dressing Mar 11
Chicken Salad a la Danny Kaye Mar 12
Peggy’s Sweet and Sour Dressing Mar 16
Cobb Salad Mar 28
Meat
Beef Stew Jan 19
Bill Blass’s Meatloaf Jan 20
Meatloaf, Maple Glazed Jan 21
Country Style Sausage and Fried Apples Feb 7
Moroccan Lamb Stew with Prunes Feb 11
Lemon and Ginger Pork Roast Feb 12
Beef Bourguignon Feb 16
Sauteed Pork Chops Feb 21
Veal Marsala
Saltimbocca Mar 1
Pineapple and Molasses Spareribs Mar 2
Roasted Pork Loin with Fig Sauce Mar 6
Choucroute a l’Alsacienne Mar 23
Chicken and Turkey
Chicken Cutlets Jan 25
Chicken Curry Jan 26
Chicken Stew with Italian Sausage Feb 1
Chicken Cacciatore Feb 25
Chicken with White Wine and Tarragon Feb 25
Chicken Marsala Feb 28
How to Cook Chicken, Roasting, Poaching Mar 9
Chicken Marengo Mar 25
Curried Chicken and Shrimp Mar 26
Seafood
Curried Chicken and Shrimp Mar 26
Eggs
M & J Egg Casserole Feb 6
Side Dishes and Vegetables
Corn Pudding Jan 22
Asparagus Jan 23
Hashed Browns Feb 8
Tomato Pudding Feb 13
Haricots Verts in Mustard Sauce Feb 14
A Riff on Side Dishes Mar 14
Scalloped Potatoes (Gratin) Mar 19
Fennel Potato Gratin Mar 19
Chunky Applesauce Mar 21
Comfort Carrots Mar 29
Barb’s Baked Mushrooms Mar 30
Succotash Mar 31
Brussels Sprouts Apr 1
Bread, Rice and Pasta
Basmati Rice (for Chicken Curry) Jan 28
Nann (for Chicken Curry) Jan 29
Classic Macaroni and Cheese Feb 17
Barb’s Mac and Cheese Feb 17
Ina Garten’s Mac and Cheese Feb 17
Mark Bittman’s Mac and Cheese Feb 17
Giada de Laurentiis’s Mac and Cheese Feb 17
The Ultimate Mac and Cheese Feb 17
Lasagna with Sausage Feb 18
Easy Cheese Lasagna (Weight Watchers) Feb 19
Bert’s Vegetable Lasagna Feb 19
Bert’s Tomato Basil Sauce Feb 19
Nick and Tony’s Penne with Vodka Feb 22
Spaghetti Carbonara Feb 23
Noodles with Carrots and Dill Mar 27
Wild Mushroom Lasagna Apr 3
Dessert
Macaroons with Ice Cream Jan 24
Cardamom Pound Cake (for Chicken Curry) Jan 31
Fresh Fruit Feb 9
Tiramisu Feb 26
Pistachio-Crusted Cheesecake Mar 18
Warm Fruit Compote Apr 4
Other
Condiments for Chicken Curry Dinner Jan 28
How to Hard Boil Eggs Feb 6
How to Segment Fruit Feb 9
Hints for Making Brunch Easier Feb 10
Giada’s Bechemal Sauce Feb 17
To Do Ahead Mar 8
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